Saturday, December 10, 2011

Stuffed Pepper Soup

I have to thank my friend Gabrielle for this easy and delicious recipe. Thanks Gabe! If you like stuffed peppers, this dish has all the flavors without nearly as much work! It's pretty quick to make, even on a weeknight. 

1 15oz can tomato sauce
1 15oz can diced tomatoes
1 lb. ground beef (or turkey/chicken/pork)
1 beef bouillion cube
1/2 onion, diced
1 green bell pepper, diced
1 packet onion soup mix
3/4 cup water
1/4 - 1/2 cup brown sugar (or less, depending how sweet you like it)
rice  (2-4 servings)

Brown ground beef and season with onion soup mix. 
Fill kettle with other ingredients. 
Add cooked beef with onion soup seasoning to kettle.
Bring to a boil.
Simmer at least a half hour or until peppers are tender.
Serve hot over rice. 

Delicious! Great the next day too, and you can double this recipe and freeze for later. Enjoy!

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