1 box chocolate cake mix
1/3 cup canola or vegetable oil
1 8oz bag Reese's Peanut Butter Cup mini's OR 12 pack of regular size, chopped up
1. Preheat oven to 350 degrees
2. Mix together cake mix, oil and eggs until combined. Gently stir in peanut butter cup pieces.
3. Roll dough into tablespoon sized balls and bake for 8-9 minutes.
Your kitchen will look like you went on a candy binge.
I scooped them onto cookie sheets with a measuring tablespoon.
Recipe makes 24 rich and indulgent can't-have-just-one cookies. Enjoy!