Friday, December 24, 2010

2010 Digital Christmas Card


We didn't mail Christmas cards this year. I wanted to, and I even designed this post card in November. I planned on printing and sending them, but it didn't happen. I was, however, thinking about each and every one of you, friends and family members, dear to my heart. And wishing I could give this greeting to you in person. And a big hug. And eat some Christmas cookies together. And maybe sip some hot chocolate. So, this is our digital Christmas card to you. Feel free to print it and post it on your refrigerator. It will be just like the real thing!

Merry Christmas!

Thursday, December 23, 2010

Homemade Hot Chocolate


I found a super easy recipe for making delicious homemade hot chocolate. A perfect little Christmas gift for co-workers, friends and family. Last year I made Cinnamon Honey Butter. I just love decorating little jars with fabric and adding my own customized gift tag!


The Christmas Tree Shop had pint jars for 59 cents each! I picked up 20. I wasn't sure how many I wanted to make, so I got extra just in case. I ended up making 20 jars! I had to go back to the store to double the recipe ingredients.


Indredients:
25.6 oz box of dry milk
1 LB powdered sugar
10 oz plain non-dairy coffee creamer
16 oz Nesquick chocolate powder
(Fills 10 pint jars)

Directions:
Find the biggest bowl you can find. For realz. I had to split my batch into two bowls because I didn't have one big enough for mixing it all at once. Dump all four dry ingredients together and stir until everything is completely incorporated. Make sure you mix it together really well. Spoon into pint jars, decorate with fabric and a gift tag.

Gift Tag Instructions:
Add 5 Tablespoons of Hot Chocolate Mixture to 8 oz of hot water. Stir and enjoy!


I really like this hot chocolate recipe. It's creamier than store bought brands and less sugary. So far I've gotten great reviews from those who have tried it. It was fun to make and I think the presentation is adorable. If I do say so myself :) How cute would this be, paired with some homemade marshmallows or a bag of cookies? Makes me want to curl up by the fireplace with a hot mug in hand and a cozy blanket!

Sunday, December 19, 2010

"C" is for Christmas Cookies


I decided it was time to make some classic cut-out Christmas cookies, with my Mom's sugar cookie recipe. I always like making cut-outs, even though it's a bit more work. Especially because I get to use the metal cookie cutters that our family has been using for years (with the addition of some new ones). My sister and I "share" the cookie cutters. By "share," I mean she currently has most of the originals in her possession. Mom was kind enough to find a similar set at a garage sale and mail them to me so I would have some too. Don't you just love how Mom's are always on the look out for you? Thanks Mom! However, I do miss the snowman and the angel. Hint. Hint. Lisa.


I recently purchased a spritz cookie and decorating press. Complete with different tips and shapes. Andrew thought it was a caulk gun. I guess it is...for frosting. I was excited to use it! It definitely made decorating cookies a much nicer experience than trying to slather on icing with a knife. Once I got the hang of it, I could make outlines and write letters. They didn't come out perfect, but I had fun trying it out. Until my hand started to hurt. And I had to disassemble and wash the entire thing each time I changed the color frosting I was using. And of course I needed four different colors. It's the artist in me. Can't do anything half way. But it was worth it. I had fun baking and decorating and listening to Christmas music.


If you're wondering why it looks like our kitchen table is smack dab in the middle of the kitchen, up against the cabinets, it's because it is. There wasn't a free inch of counter space while I was working. That's usually how it is when I'm cooking or baking. I make a mess and use every bowl and pan. Thankfully my husband was there to help me move the table into my workspace so I could ice cookies to my hearts desire.

See what I mean? "C" is for Christmas Cookies and Chaos in the kitchen. Tasting those delicious goodies was worth it though! They're not all for me, by the way. Although I'm certain I could consume all most of them, I will be sharing them. 

Morgan's Homemade Salt Scrub


I have to brag on my friend Morgan and her thoughtful creativity. I was the blessed recipient of her homemade Eucalyptus Mint Salt Scrub. This generously sized hinged jar is filled with the invigorating scent of eucalyptus and mint. It really does make your hands feel soft and smell pretty! I had to ask her how she made it and I was surprised at the simple recipe.


Salt Scrub Recipe:
1 cup sea salt (coarse)
½ cup of delicate oil (almond or grape seed)
5-15 drops of essential oil (whatever scent you like, such as Bath & Body Works oils)
Mix together salt and grape seed oil until well incorporated. Add essential oil drops and keep stirring, until you are happy with the scent. Put in a jar to keep or pass along as a gift!
If you want to make bath salts, use the same recipe, but do not add the grapeseed oil.

Morgan typed an adorable label with directions and ingredients, using vellum and decorative paper. Then she tied it with an adorable polka dot bow. How cute is that? If I had seen this sooner, I probably would have made some to give away this Christmas. There's always next year...

Here is the crafty gift-giver and her husband, Glen, good friends of ours. Thanks again Morgan, I love it! I'll let you know when I run out. 


Monday, December 13, 2010

Looking a lot like Christmas


I always enjoyed decorating my parents house for Christmas when I was growing up. Now I get to decorate my own house, but I still remember what Christmas looked like when I was younger and how much I loved the lights, the garland and the candles in the windows. This year, I started decorating our house for Christmas the day after Thanksgiving. I even set up our tree. It's not a live tree, but we like how easy it is to set up and take down, plus it's "green." I like how tall and skinny it is.

Showing you some of my decorations has been on my mind, I just haven't had the time. And I finally got some decent photos today. We don't have a fireplace mantle (well, we do if you count our Amish built electric heater), and there's not a lot of extra space for decorations, which means I have to get creative. Which is half the fun! This year I am trying new ways of arranging furniture and using items I already have, paired with a few new pieces, to compose different Christmas "stations" if you will. Remember the 96 red and gold bulbs I got from Big Lots? I put them to use.


I wanted to see how many centerpieces I could compose with one box of 48 bulbs. I also wanted to incorporate some of my favorite milk glass pieces. I pretty much used the bulbs everywhere. This is a centerpiece I assembled for our coffee table, with a round black tray from Christmas Tree Shop along with a red vase from CTS. I added a small pine cone spray with red berries, my medium milk glass compote filled with a few bulbs and tucked a couple bulbs in the greenery.


We moved our dining room table into the kitchen. I kept the burlap table runner that I used for thanksgiving and added a red satin runner down the middle (it's actually the wrap from a red prom dress!). I decorated the kitchen shelf with garland and candles, and of course a couple bulbs.


I found a beautiful red tray at Ross that would make a perfect base for a centerpiece. I placed my large milk glass compote in the middle, filled it with bulbs as scattered some on the tray, then tucked in a couple silk poinsettias. I really like all the red and gold. My Mom gave me her red poinsettia and pine cone candle stick holders when I was getting married, and I love putting them out every year. I think they compliment the tray nicely.


I made a similar centerpiece for the console table, again with a large milk glass compote (I have two), but this time I layered it on a silver tray, followed by a white platter edged with silver.


Next to that, sits my new Nativity snow globe, gifted to me by my co-worker and baker extraordinaire, Jon.


I found a beautiful large red vase at Joanne Fabrics, on clearance for $4.99. I filled it with tall sticks I already had and added some holly berries. Another silk poinsettia blossom accent, from one of our junk swaps! Thanks BA!


I kept seeing pretty reindeer made of metal or covered in glitter at many stores. They were a bit pricey though. I found this one at Ollies Bargan Outlet for $4.99. Not bad. 


Some more reindeer fun, in the form of glasses from Pottery Barn that my Uncle Joe and Aunt Mary gifted to us.



Another layered centerpiece on our buffet table, composed of a star shaped votive candle  holder, placed on top of a white star plate, then a square gold charger. I flanked it with milk glass candle stick holders from my Aunt Marion.


I hung this cute noel basket in our kitchen to hold Christmas cards.


My favorite and most sentimental piece, that has been in our family for years, is our nativity scene, or "manger" as I have always called it. Jesus' arrival on earth probably looked nothing like this, but it reminds me that Jesus Christ did come to earth, as a baby, and He experienced what it was like to be human. He met us where we are, to save us from a debt we could never pay. As awesome as His birth was, His death and resurrection is even more critical and profound. Without His death, His birth is meaningless.


Lastly, a look at our twinkling little tree. I used the second box of 48 red and gold bulbs to decorate it's branches. They definitely added some beautiful sparkle! 

Sunday, December 12, 2010

Vegetable Beef Chili (or Vegetatarian Chili without Beef)


I like a good bowl of chili. I've always made it with ground beef and red kidney beans. My friend Kristy, recently gave me a vegetarian chili recipe for the crock pot, that sounded delicious! Her recipe called for soy crumbles, but I chose to use ground beef. Partially because I couldn't find the soy crumbles when I was grocery shopping. But you can use either. It was delicious! I love the addition of vegetables and the flavor.

Ingredients:
1/4 cup olive oil
4 bell peppers, seeded and chopped (any color, fresh or frozen)
2 cups frozen mixed vegetables or peas
4 cloves garlic, minced
1 pound of ground beef OR 1 package soy crumbles
4 cans of any beans, drained and rinsed
2 (28oz) cans crushed tomatoes
1 to 2 teaspoons salt
1/2 teaspoon ground pepper
1 to 2 teaspoons ground cumin
6 Tablespoons chili powder OR 1 Tablespoon of cayenne pepper for a nice kick
1 to 2 Tablespoons dried oregano
2 Tablespoons distilled white vinegar

Directions:
1. Brown ground beef in large skillet, drain and set aside.
2. Heat oil in large skillet over medium-high heat.
3. Add green peppers, mixed vegetables and garlic. Cook and stir until vegetables are slightly browned and tender (approximately 7-8 minutes). If using soy crumbles instead of ground beef, add to skillet with vegetables.
4. Pour beans into crock pot and set on LOW. Stir in vegetables and ground beef (or soy) mixture and tomatoes.
5. Season with salt, pepper, cumin, chili powder (or cayenne pepper), oregano and vinegar.
6. Cook on LOW for 6-8 hours.


Thanks for the great recipe Kristy! You were right, this is easy, healthy and delicious! Enjoy.