Ingredients/Supplies:
2 sticks of butter, room temperature
1 cup of powdered sugar
1 cup of honey
2 teaspoons of ground cinnamon
4oz. canning jars (or larger size of choice)
Square fabric scraps
Raffia, ribbon or string
Tag
I used my hand mixer and whipped the butter. Then I added the powdered sugar, then honey, then cinnamon. Continue whipping, scrapping sides, until blended and creamy smooth. Spoon into jars. What could be easier? And so delicious? I love it on toast.
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Going to make the butter this weekend...Jitters (a coffee shop right next to Roberts) has this butter and I LOOOOVE it, so I can't wait to make this! Plus, your packaging is so cute, it's inspiring me :)
ReplyDelete~Morgan Dornsife, creative girl-in-training
I'm loving this one!! Can't wait to try it.
ReplyDeleteThanks.
You had me at butta!! So yummy. I'd love to have you submit this to the M&T Spotlight: http://www.makeandtakes.com/spotlight
ReplyDeleteOh, YUM! I'm dying to try this!
ReplyDeleteI literally just finished making this and all I have to say is YUUUUMMMM!!! It's so sweet and creamy, I'm not sure these gifts are going to make it to their destinations!
ReplyDeleteI know i am a little late at commenting. I just came across this site tonight and tried out this amazing spread... it is delicious!!! I am almost tempted to sit on the couch with a spoon and eat it alone as a snack :(
ReplyDeleteThis may be a silly question..but does this need to be refrigerated??
ReplyDeleteHi Ashley! I kept it refrigerated. It probably lasts longer that way too. Enjoy!
DeleteI know this may sound silly...but does this need to be kept refrigerated?
ReplyDeleteHow many Jars does one recipe fill? Thanks!!
ReplyDeleteAbout 6 small 4oz jars. I need to make a batch soon!
DeleteHi this looks delish! How many 4oz jars does one recipe fill?
ReplyDeleteIn case there was a glitch in the comments, it makes about 6 small 4oz jars. Thanks for your question!
DeleteHi, maybe a silly question, but do you use "real" butter or margarine?
ReplyDeleteI used real butter. Thanks for visiting my blog!
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