You'll need 1 container of strawberries, hulled and sliced.
One 10oz package of chopped Romaine lettuce - or I like to use two Romaine hearts and chop them myself.
I use a serrated plastic knife which keeps the lettuce from rusting. Genius.
Dressing ingredients: plain yogurt, white vinegar, mayonnaise (I only use real Hellmann's. End of story), poppy seeds, red or white onion, and sugar (not pictured).
Whisk the sugar an vinegar until sugar is dissolved. Add remaining ingredients and stir until combined.
If you're ready to eat, pour all of the dressing on and toss with the lettuce and strawberries. Or, you can make it ahead or to go, by pouring the dressing in to a jar for later (refrigerate) and layering the strawberries on the bottom of the bowl, until you're ready to toss and serve.
This salad is sooo good! And it makes a large potion - perfect for a gathering or family dinner.
1 Tbsp sugar
1-1/2 Tbsp white vinegar
1/4 cup minced white or red onion
1 tsp poppyseed
1/4 cup mayonnaise (or light mayo if you prefer)
1/4 cup plain nonfat yogurt
1 pkg (10oz) chopped Romaine lettuce (or two Romaine hearts chopped)
1 pkg (16oz) strawberries, rinsed, hulled and sliced
1. Whisk sugar and vinegar in large bowl, until sugar is dissolved. Stir in onion, poppy seeds, mayo and yogurt until well combined.
2. Add dressing to romaine and strawberries and toss until evenly coated.