Saturday, December 22, 2012

Easy Artichoke Dip

If you're hosting or attending a party, this artichoke dip is one of my all-time favorite appetizers. My sister usually makes this around Thanksgiving and Christmas, but you could have it any time. There's only 3 ingredients, and it's SO simple! Always a crowd pleaser. 

1 14oz. can of sliced artichokes (in water, not oil), drained and chopped (be sure to trim off any tough edges/leaves)
1 cup of Parmesan cheese (the good kind)
1 cup of Hellmans REAL Mayonnaise (I'm a stickler for real mayo, none of that miracle nonsense)

Preheat oven to 350 degrees. Mix all ingredients together and pour into in an oven-safe baking dish. Bake for 20-25 minutes until lightly browned. Serve with sliced bread, crackers or vegetables. 

You can mix everything ahead (or the day before) and refrigerate until ready to bake. Recipe easily doubles for a larger crowd. Enjoy! 

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