If you have a mason jar (or any jar), it's even easier - you mix and store it all in one container. I learned that from Giada de Laurentiis.
Ingredients:Extra Virgin Olive Oil (good olive oil)
Balsamic Vinegar or Red Wine Vinegar
1 Fresh Lemon
Pour olive oil and vinegar of choice into jar. I use a ratio of about 1:1 or maybe a little more olive oil than vinegar. Add freshly squeezed lemon juice (keep out the seeds). Add a semi-generous amount of fresh black pepper and salt to taste. Shake it up and pour over salad.
Summer is the perfect time to dress farm market and garden vegetables with your own freshly made dressing!